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The Osaka Culinary Tour
by Jan Yanehiro and Jenna Zimmerman
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Photo by Brad Shirakawa
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| 6 Nov 2007 |
The Osaka Culinary Tour (Part 4)
One of the most delightful aspects for visiting any large department store in Japan — the floors devoted entirely to food! From fresh vegetables to prepared tempura to roasted chestnuts to...
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| 2 Nov 2007 |
The Osaka Culinary Tour (Part 3)
For six early risers, the day started at 4:30 a.m., eating sushi at a 10-seat sushi restaurant at the Kizu Market.
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| 31 Oct 2007 |
The Osaka Culinary Tour (Part 2)
There is only one thing to do when you’re a delegate on the S.F. Culinary Tour to Osaka: Eat! And often! There is an expression in Osaka — kuidaore — used to describe...
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| 27 Oct 2007 |
The Osaka Culinary Tour (Part 1)
Daniel Russell, United States consul general of the Osaka-Kobe region, welcomed the 70 San Francisco delegates and some 100 Osaka officials by saying, “You came to the right place. You are all believers in food diplomacy.”
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